蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　对于传统的小锅酒酿酒客户而言，生料酿酒白酒中有少许的糊锅味不仅不是一个问题，相反可能成为一个卖点，因为这等于无声的向客户证明所销售的是纯粮食酒。可是对于糊味明显，已近影响口感的生料酿酒应该怎么处理呢?别担心，今天生料酿酒设备就来为大家解决这个问题。

　　In terms of the traditional wine customers a little pot liquor, flavor paste pot is not only not a problem brewing liquor in raw material, the opposite may become a selling point, because it is silent to customers that the sale is pure grain liquor. But for the obvious taste, the taste of wine has been affected by the taste of wine, how should we deal with it? Do not worry, today brewing equipment for raw rice to solve this problem for everyone.

　　生料酿酒白酒糊锅味产生的原因是两个：

　　The reason for the brewing of the wine in the raw wine is two:

　　一、发酵不充分，发酵不充分的解决方法是更换酒曲，这不仅可以解决糊锅问题，重要的是提高了出酒率、出酒产量。

　　First, fermentation is not sufficient, the solution is to replace the starter fermentation is not sufficient, it can not only solve the problem of the paste pot, it is important to improve the yield of liquor and liquor yield.

　　二、所使用的蒸酒设备部具有自动防糊锅功能。小型酿酒设备具有自动防止糊锅功能，推荐这一设备的另外一个原因是它是国家专利设备，属于节能设备，可以为客户节约燃料，极大地降低成本。

　　Two, the use of steaming wine equipment department has automatic anti paste pot function. Another reason for recommending this equipment is that it is a national patented equipment, which belongs to energy-saving equipment, which can save fuel for customers and greatly reduce costs.

　　只有从这个根本的原因上解决问题，才是解决生料酿酒白酒有糊锅味的重点。如果只是治表不治本，每次糊锅了才解决问题，不仅耽误时间耽误生意，也在无形中减少了客户的经济收入。

　　Only from this fundamental reason to solve the problem, is the solution to the liquor brewing liquor paste pot flavor focus. If only the treatment of the table is not a permanent cure, every time the pot is finished, the problem is solved, not only delay time, delay business, but also virtually reduce the customer's economic income.