蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　酿酒是一个古老的项目，我国自古以来就有悠久的酿酒、饮酒历史和文化，因此酿酒具有极为广阔的销售市场。酒不会因为存放时间长而过期而是时间越久酒越香，人们不可能不喝酒：逢年过节必喝酒、红白喜事必喝酒、亲友聚会必喝酒，业务公关必喝酒。而随着时代的不断发展，为了更好的满足发展需求，在技术的推动下产生了酿酒设备，让我们的酿酒行业发展更为迅速。但是随着酿酒设备的不断发展，有人会问了该设备是如何酿酒的，有什么原理，是否跟人工酿酒一样，下面，就听酿酒设备厂家详细的为大家剖析下：

　　Wine making is an ancient project, China has a long history of wine making, drinking history and culture since ancient times, so wine has a very broad sales market. Because the wine will not be stored for a long time and expired but the longer the more fragrant wine, people could not drink: holidays will drink, will drink, weddings and funerals gathering of friends and family will drink, will drink business pr. With the continuous development of the times, in order to better meet the needs of development, in the technology driven production of wine making equipment, so that our wine industry is developing more rapidly. However, with the continuous development of wine making equipment, some people will ask how the device is brewing, what is the principle, whether with artificial brewing, as follows, listen to wine equipment manufacturers, detailed analysis for everyone:

　　酿酒设备，也就是白酒设备，也叫做烧酒设备或者蒸酒设备，它们的原理是一样的。最基本的原理就是：酿酒酒曲(酵母)将粮食中的淀粉和糖分发酵生产酒，这时候是粮食，水和乙醇(酒的主要成分)的混合液，需要将他们提纯。提纯的原理就是利用不同物质的沸点不同，乙醇的沸点是78.32摄氏度，水的沸点是100摄氏度。这样，经过加热，乙醇就被提纯出来了，其它香味物质和水分也会在这个过程中被提纯出来，这就是我们饮用的白酒。

　　It is the liquor brewing equipment, equipment, also known as shochu equipment or wine steaming equipment, the principle is the same. The basic principle is: wine yeast (Saccharomyces cerevisiae) food in starch and sugar fermentation of wine, it is food, water and ethanol (the main component of the mixture of wine), they need to be purified. The principle of purification is to use the boiling point of different substances, the boiling point of ethanol is 78.32 degrees Celsius, and the boiling point of water is 100 degrees celsius. In this way, the ethanol is purified by heating, and other flavoring substances and water are also purified during the process. This is the spirit we drink.

　　其它需要讲解的原理是出酒的白酒口味和产量。首先，不同原料的出酒口味和产量都不同，因为它们所含的香味物质和淀粉以及糖类物质含量都不同，及时是同一种原料，不同产地和不同品种，酿造的白酒产量也是会有差别的。原则上要选择颗粒饱满，色泽正常的原料来酿酒。其次，选用的酿酒酒曲品种不同，酿造的白酒口味和产量也是不同的，因为各种酒曲所含的酵母是有差异的，发酵能力和发酵产香能力都是不同的，发酵过后的酒香味也是不同的。

　　Other principles to explain are liquor spirits, tastes, and yields. First of all, different materials of the wine taste and yield are different, because they contain aromatic substances and starch and sugars are different, in time is the same kind of material, different places and different varieties, brewing liquor yield and there will be a difference. In principle, choose the full grain, color and normal raw materials to wine. Secondly, the different varieties of Wine Koji, brewing liquor taste and yield is different, because all kinds of yeast containing yeast is different, fermentation ability and fermentation flavor ability is different, after the fermentation of wine flavor is different.