蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　从古至今，酒在我国就占据一定的地位，而且它还是朋友之间最有效的交流方式，随着市场科技生活水平的不断提高，一些爱酒者喜欢自己酿酒，所以白酒酿酒设备也得到了广泛的应用，接下来，我们就一起来看看它有哪些特点?

　　Since ancient times, wine will occupy a certain position in our country, and it is between friends the most effective way to communicate with the market of science and technology, the continuous improvement of living standards, some wine lovers who love their wine, so wine brewing equipment has been widely used, then, we will take a look at what are the characteristics?

　　白酒酿酒设备的工艺精良，密封性好，冷却到位，很多学习和科研实验都可以正常、完美的进行。因此，家庭酿酒设备能够成为学习、科研的理想设备，能够满足学校、科研机构各方面的需要。白酒酿酒的澄清方法有两种，一种是自然澄清，一种用人工进行澄清。把酿造好的原酒放在温度为15℃一下的地方，温度最好要稳定，不要有大幅度的变化，在低温较恒定的环境下静置，酒中悬浮物会自然沉降，在玻璃瓶中可以看得很清楚。

　　Liquor making equipment is excellent in workmanship, good in sealing and cool in place. Many studies and scientific research experiments can be carried out normally and perfectly. Therefore, the family brewing equipment can become an ideal device for learning and scientific research, and can meet the needs of schools, scientific research institutions in all aspects. There are two kinds of clarification methods for liquor making. One is natural clarification and the other is artificial clarification. The good wine brewing on the temperature of 15 DEG about where the best temperature should be stable, do not change greatly in low temperature, constant static environment, suspended solids in wine will fall naturally, in a glass bottle can see clearly.

　　当悬浮物沉到瓶底时，仍采用虹吸法倒入另一瓶中，这样反复进行几次，每到一次，除掉一部分酒泥，澄清度就提高一步。虽然不像工业制葡萄酒过滤得那样明澈，但酒液也显得很清，此人工澄清法简单易行。最大优点出酒更快、酒质更好、密封性更好、占地面积小、操作更简单。采用蒸汽恒温蒸馏，以此保证酒质纯正!业内人士都知道，酒黏里含有部分有害物质，这类物质严重影响酒质，甚至有毒!而这类物质通常沸点高于100℃!所以蒸汽恒温蒸馏体现出其绝对优势!杜绝这类物质高温沸腾蒸馏进入白酒!

　　When the suspended solids sink to the bottom of the bottle, still siphon method into another bottle, so repeated several times, each time to remove part of the wine mud, clarity step up. Although not so clear Wine industrial filtration, but the wine is very clear, this method is simple and easy to clarify. The biggest advantage of liquor quality better, faster, better sealing, small footprint, simple operation. Using steam distillation temperature, in order to ensure the quality of pure! Insiders know that the wine contains some sticky harmful substances, such substances seriously affect the quality of liquor, and even poisonous! And this kind of material is usually a boiling point above 100 DEG C so steam distillation temperature! Reflects its absolute advantage! Put an end to this kind of material into high boiling distilled liquor!