蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　目前白酒酿酒设备的加热方式大致有两种，一种是用电，一种是用火。有很多客户对通过这两种加热方法酿造出来的白酒在口感上的区别还不是特别的理解。其实，这两种加热方式在根本上都是为了加快酒糟的发酵时间，但要说其区别还需要大家通过以下文章来了解!

　　At present, there are two kinds of heating methods for liquor making equipment, one is electricity and the other is fire. There are many customers who are not particularly familiar with the difference in taste between the two kinds of heating methods. In fact, the two heating methods are basically in order to speed up the fermentation time of distiller's grains, but to say the difference, we also need to understand through the following article!

　　1、电加热的最大优点就是看起来使用方便，而且没有什么废气排放。说使用方便，就是它插上电就可以用，相比要生火来烧水是方便很多。而且使用煤或柴来烧火会产生烟尘，用电就有没这个担心。但电加热方式的缺点也很明显。首先，如此大的功率如果在人口密集区长期使用，还存在火灾隐患，需要特别注意。因为更换电热棒需要同时注意密封和绝缘，普通客户要更换实在有点勉为其难。简单分析完电加热酿酒设备，我们再来看火加热酿酒设备。

　　1, the biggest advantage of electric heating is that it seems easy to use, and there is no exhaust emissions. Say, use is convenient, that is, it plug in electricity can be used, compared to a fire to boil water is a lot easier. And the use of coal and wood for the fire will produce smoke, electricity is not worried about this. But the disadvantages of the electric heating method are also obvious. First of all, such a large power, if it is used in densely populated areas for a long time, there are still fire hazards, requiring special attention. Because the replacement of electric heating rod should also pay attention to sealing and insulation, ordinary customers to replace it is difficult. Simple analysis of electric heating equipment, we look at the fire heating equipment brewing.

　　2、使用火来加热酿酒设备，不存在改装电路等担心，直接安装好就可以烧火使用。它的最大缺陷是：柴或煤在燃烧时会产生废气和废渣，如果是在人口密集区使用会受到限制。这时我们可以考虑使用成本稍高些的无烟煤或天然气，这样就会基本解决产生废气的问题。同时，传成酒械的更多客户是在农村自家房屋里做酒，这样就基本可以不考虑排放废气的因素，更适合在农村推广。

　　2, the use of fire to heat brewing equipment, there is no conversion circuit that can be a good use for direct installation. Its biggest drawback is that firewood or coal will produce waste gas and waste residue when it is burning. If it is used in densely populated areas, it will be limited. At this point, we may consider using a slightly higher cost of anthracite or natural gas, which will basically solve the problem of waste gas. At the same time, more wine into the rural customers in their own homes to do wine, so that basically can not consider emissions factors, more suitable for promotion in rural areas.