蒙阴五粮家用酿酒设备
酿酒设备|白酒酿酒设备|生料酒曲的生产|传授生料酿酒技术销售

　　浅析白酒酿酒设备的特点及作用：

　　Characteristics and functions of liquor making and brewing equipment:

　　随着酿酒行业的不断发展，酿酒设备的作用也越来越重要了，设备的性能是对于我们能否酿造出美味美酒的关键。酒的种类不同，口感不同，运用的酿酒设备也各不同。我们神源奇瑞特酿酒设备公司生产的设备很可靠，大家用着也放心，给大家带来不一样的美味。今天小编就为大家介绍下白酒酿造设备的技术特点，让大家都能够更了解他们，更合理的运用。

　　With the continuous development of the brewing industry, the role of wine making equipment is becoming more and more important, and the performance of the equipment is the key to whether we can make delicious wine. Different types of wine, different taste, the use of wine making equipment are also different. We are reliable Shenyuan qiruite brewing equipment company production equipment, we are assured, to bring you different delicious. Today, Xiao Bian for everyone to introduce the technical features of liquor brewing equipment, so that everyone can better understand them, more rational use.

　　白酒多以含淀粉物质为原料，如高粱、玉米、大麦、小麦、大米、碗豆等，其酿造过程大体分为两步：首先是用米曲霉、黑曲霉、黄曲霉等将淀粉分解成糖类，称为糖化过程;第2步由酵母菌再将葡萄糖发酵产生酒精。白酒中的香味浓，主要是在发酵过程中还产生较多的酯类、高级酯类、挥发性游离酸、乙醛和糠醛等，这些过程中白酒的酿酒设备的功劳不可忽视。

　　The liquor containing starch as raw materials, such as sorghum, corn, barley, wheat, rice, peas, the brewing process can be divided into two steps: the first is Aspergillus oryzae, Aspergillus niger and Aspergillus flavus to starch into sugars, called the saccharification process; second step by yeast fermentation to produce alcohol and glucose. Liquor flavor is concentrated, mainly in the fermentation process, but also produce more esters, high-level esters, volatile free acids, acetaldehyde and furfural, etc., in these processes, liquor brewing equipment merit can not be ignored.

　　关键是酿酒设备的全部指标均达到或超过国家一级白酒标准。设备一人即可操作，节省劳动力，创造的经济效益非常可观。

　　The key is that all the indicators of wine making equipment have reached or exceeded the national standard of liquor. The equipment can be operated by one person, saves labor, and creates considerable economic benefits.